I found this picture at Smashing Buzz in a collection of surreal art.  Check it out here.  Warning, some of the images are quite weird and shocking.

Hands on time: 20 minutes
Total time: 20 minutes

serves 4

What you will need:

• 1 1/2 pounds ground beef
• 1 teaspoon ground cumin
• 1 1/2 cps jarred salsa
• Kosher salt
• 8 taco shells
• 1 avocado, diced
• 1/2 cup sour cream
• 1 cup fresh cilantro

1. Heat a large skillet over medium-high heat.  Add the beef and cook. breaking it up with a spoon, until browned, 6 to 8 minutes.  Spoon off and discard any drippings.  Stir in the cumin, 1 cup of salsa, and 3/4 teaspoon salt and cook, stirring occasionally until headed through, 2 to 3 minutes.

2. Fill the taco shells with the beef mixture and top with the avocado, sour cream, cilantro, and the remaining 1/2 cup of salsa.

Recipe by Real Simple, found here.

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The Picket Fence Blog Team